TY  - BOOK
AU  - Wipfli,Jon
TI  - Fish: recipes and techniques for freshwater fish 
SN  - 9780760364079
PY  - 2019///
CY  - Beverly, MA
PB  - The Harvard Common Press
KW  - Cooking (Fish)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Part 1. Fishing. Big picture ; Eating ; Fires -- part 2. Fish : cleaning & filleting. Cleaning ; Filleting -- part 3. Recipes. Salmon & trout ; Walleye & northern pike ; Crappie, bluegill & perch ; Catfish, sturgeon, muskie & whitefish ; Crawdads
ER  -