TY  - BOOK
AU  - Downey,Robert
AU  - Kostigen,Thomas
TI  - Cool food: erasing your carbon footprint one bite at a time 
SN  - 9798200962372
PY  - 2024///
CY  - Ashland, Oregon
PB  - Blackstone Publishing
KW  - Sustainable living
KW  - Food supply
KW  - Environmental aspects
KW  - Agriculture
KW  - Cooking (Natural foods)
KW  - Grocery shopping
KW  - Food preferences
KW  - Food
KW  - Moral and ethical aspects
KW  - Social aspects
KW  - Food consumption
KW  - Illustrated works
KW  - lcgft
KW  - Recipes
N1  - Includes recipe index; Introduction -- Part One: What's cool to eat. Ancient grains -- Fruits -- Vegetables -- Sea vegetables -- Nuts -- Syrup -- Part Two: How to eat cool. Farm to table -- Food waste -- Fast food -- School lunch -- Shopping -- International markets -- Virtual markets -- Conclusion -- Recipe index -- Acknowledgments -- Future 50 foods
N2  - "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen ... recipes, Cool Food comes alive with ... storytelling and refreshing humor"--
ER  -