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100 techniques : master a lifetime of cooking skills, from basic to bucket list / America's Test Kitchen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston, MA : America's Test Kitchen, [2020]Copyright date: ©2020
Other title:
- Hundred techniques
- One hundred techniques
- Master a lifetime of cooking skills, from basic to bucket list
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 O58. Main Library (1)Collection, call number: NonFiction 641.5 O58.
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This will make it taste good : a new path to simple cooking / Vivian Howard ; photographs by Baxter Miller. by
Edition: First edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: New York : Voracious/Little, Brown and Company, 2020
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.555 H852. Main Library (1)Collection, call number: NonFiction 641.555 H852. Northport Library (1)Collection, call number: NonFiction 641.555 H852.
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Cook this book : techniques that teach & recipes to repeat / Molly Baz. by
Edition: First edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: New York : Clarkson Potter/Publishers, [2021]
Other title: - Techniques that teach and recipes to repeat
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 B362. Not available: Main Library: Checked out (1).
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The wok : recipes and techniques / J. Kenji López-Alt. by
Edition: First edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: New York : W.W. Norton & Company, Independent Publishers Since 1923, [2022]Copyright date: ©2022
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5951 L864. Main Library (1)Collection, call number: NonFiction 641.5951 L864.
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