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Clean cuisine : an 8-week anti-inflammatory nutrition program that will change the way you age, look, & feel / Ivy Ingram Larson and Andrew Larson. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Berkley Books, 2013
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.7 L334.
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The 30 day guide to paleo cooking / by Hayley Mason and Bill Staley. by
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: Las Vegas : Victory Belt Pub., 2013
Other title:
  • Thirty day guide to paleo cooking
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.282 M399.
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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / Cathy Thomas, Cheryl Forberg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco ; London : Chronicle Books, 2013
Other title:
  • Fifty best plants on the planet
  • Melissa's 50 best plants on the planet
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.65 T455.
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The working class foodies' cookbook : 100 delicious organic dishes for under $8 / Rebecca Lando. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York. New York, U.S.A. : Gotham Books, [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.302 L258.
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The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Dallas, TX : BenBella Books, Inc., [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 C188.
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Eating on the wild side : the missing link to optimum health / Jo Robinson ; illustrations by Andie Styner. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Little, Brown and Co., 2013
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 306.4 R662.
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Folks, this ain't normal : a farmer's advice for happier hens, healthier people, and a better world / Joel Salatin. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Center Street, 2011
Availability: Not available: Main Library: On hold (1).
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The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Houghton Mifflin Harcourt, 2013
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 K19.
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Moosewood Restaurant favorites : the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants / The Moosewood Collective ; food photography by Jim Scherer. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, N.Y. : St. Martin's Press, 2013
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 M825.
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The third plate : field notes on the future of food / by Dan Barber. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : The Penguin Press, 2014
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.302 B234. Main Library (1)Collection, call number: NonFiction 641.302 B234.
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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / Jennifer McGruther. by
Edition: First Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Berkeley [California] : Ten Speed Press, [2014]
Availability: Not available: Main Library: Checked out (1).
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The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen / Anya Kassoff, with photographs by Masha Davydova. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Roost Books, 2014
Other title:
  • Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 K19.
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Go fresh : a heart-healthy cookbook with shopping and storage tips / American Heart Association. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2014]
Other title:
  • American Heart Association go fresh
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5631 G573.
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The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you / Laurie David ; foreword by Katie Couric ; photographs by Quentin Bacon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Emmaus, Pennsylvania : Rodale Books, 2014
Other title:
  • Family cooks, one hundred plus recipes to get your family craving food that's simple, tasty, and incredibly good for you
  • 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.302 D249.
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The paleo kitchen : finding primal joy in modern cooking / Juli Bauer & George Bryant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Las Vegas : Victory Belt Publishing Inc., 2014
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5638 B344.
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The prevent and reverse heart disease cookbook : over 125 delicious, life-changing, plant-based recipes / Ann Crile Esselstyn, Jane Esselstyn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Avery, [2014]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5631 E78.
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The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel, recipes by Darshana Thacker and Del Sroufe. by
Edition: First Touchstone hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Simon & Schuster, 2014
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 P981.
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Clean slate : a cookbook and guide : reset your health, detox your body, and feel your best / from the editors of Martha Stewart living.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter, [2014]Copyright date: ©2014
Availability: Not available: Dr. James Carlson Library: Checked out (1).
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A good food day : reboot your health with food that tastes great / Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2014]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5973 C227.
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Super foods cookbook : 184 easy recipes to boost your health / editors of Reader's digest. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Readers Digest, 2014
Other title:
  • Superfoods cookbook
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.302 S959. Main Library (1)Collection, call number: NonFiction 641.302 S959.
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