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Serendipity : a history of accidental culinary discoveries / Oscar Farinetti ; translated by Barbara McGilvray. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English Original language: Italian Publisher: Italy : Apollo, [2022]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.3009 F225.
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The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes / Jenny Linford ; illustrated by Alice Pattullo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, DC : Smithsonian Books, [2018]Copyright date: ©2018
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.3009 L754.
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First, catch : study of a spring meal / Thom Eagle ; illustrations by Aurelia Lange. by
Edition: First Grove Atlantic hardcover editon.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Grove Press, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.013 E11.
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The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 S571.
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Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Farrar, Straus and Giroux, 2022Copyright date: ©2021
Availability: Not available: Main Library: Checked out (1).
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The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Vancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, [2023]Copyright date: ©2023
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 G831.
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Ancient eats : an edible exploration of the world / Stephanie Hanson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of publication not identified] : History Unboxed, [2022]Copyright date: ©2022
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.013 H251.
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