Chai, chaat & chutney : a street food journey through India / Chetna Makan.
Material type: TextPublisher: London : Mitchell Beazley, 2017Distributor: New York, NY : Distributed in the US by Hachette Book Group, 2017Description: 239 pages : color illustrations ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 1784722871
- 9781784722876
- Chai, chaat and chutney
- Street food journey through India
Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5954 M235 | Available | Some water damage on p. 58 | 33111008845113 |
Enhanced descriptions from Syndetics:
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney , Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
Chennai -- Kolkata -- Mumbai -- Delhi -- Chutneys and masalas.
Explore exciting new recipes from the streets of India's four biggest cities.
Includes index.