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		Salt : a world history / Mark Kurlansky. by Kurlansky, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Books, 2003 Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 553.632 K96. Place hold
		The salt fix : why the experts got it all wrong--and how eating more might save your life / Dr. James DiNicolantonio. by DiNicolantonio, James [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Harmony Books, [2017] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2852 D585. Northport Library (1)Collection, call number: NonFiction 613.2852 D585. Place hold
		The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid. by Duguid, Naomi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2022Copyright date: ©2022 Other title: Recipes and techniques to preserve, ferment, and transform your food Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.6 D868. Place hold

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