The poison eaters : fighting danger and fraud in our food and drugs / by Gail Jarrow.
Material type: TextPublisher: New York : Calkins Creek, an imprint of Boyds Mills & Kane, [2019]Edition: First editionDescription: 157 pages : illustrations (some color) ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781629794389
- 1629794384
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Dr. James Carlson Library | Children's NonFiction | 353.997 J37 | Available | 33111009394442 | ||||
Children's Book | Main Library | Children's NonFiction | 353.997 J37 | Available | 33111009536273 |
Enhanced descriptions from Syndetics:
Washington Post Best Children's Book
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.
In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing theCOVID-19/Coronaviruspandemic gripping the world today.Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.
Includes bibliographical resources (pages 144-148) and index.
"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers"--Amazon.