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		Fried walleye and cherry pie : midwestern writers on food / [edited by] Peggy Wolff. by Wolff, Peggy [editor of compilation.] Series: At table series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lincoln, [Nebraska] : University of Nebraska Press, ©2013 Other title: Midwestern writers on food Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5977 F899. Lists: State Fair. Place hold
		Pioneer farm cooking / by Mary Gunderson. by Gunderson, Mary [author.] Series: Fact finders. Exploring history through food. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017 Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5977 G975. Place hold
		Gather & graze : 120 favorite recipes for tasty good times / Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe. by Izard, Stephanie [author.] Holtzman, Rachel [author.] Galdones, Huge [photographer.] Lowe, Johanna [contributor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, [2018]Copyright date: ©2018 Other title: Gather and graze Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5784 I98. Place hold
		Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing. by Sever, Shauna [author.] Strabbing, Paul [photography.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Running Press, 2019Copyright date: ©2019 Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.815 S498. Northport Library (1)Collection, call number: NonFiction 641.815 S498. Not available: Main Library: Checked out (1). Place hold
		What we hunger for : refugee and immigrant stories about food and family / edited by Sun Yung Shin by Shin, Sun Yung [editor.] Déus, Valérie [contributor.] Ganeshananthan, V. V [contributor.] Guzmán, Roy G [contributor.] Jamoul, Lina [contributor.] Kang, Simi [contributor.] Lee-Yang, May [contributor.] Mansour, Ifrah [contributor.] Nguyễn, Ánh-Hoa Thị [contributor.] Niaz, Zarlasht [contributor.] Petrus, Junauda [contributor.] Thao, Kou B [contributor.] Torres, Michael, 1986- [contributor.] Vongsay, Saymoukda Duangphouxay [contributor.] Yeboah-Sampong, Senah [contributor.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: St. Paul, MN : Minnesota Historical Society Press, [2021]Copyright date: ©2021 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5089 W555. Northport Library (1)Collection, call number: NonFiction 641.5089 W555. Place hold
		Fresh Midwest : modern recipes from the heartland / Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson. by King, Maren Ellingboe [author,, photographer.] Johnson, Eliesa [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2022] Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5977 K53. Main Library (1)Collection, call number: NonFiction 641.5977 K53. Northport Library (1)Collection, call number: NonFiction 641.5977 K53. Place hold
		Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach. by Fehribach, Paul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago : The University of Chicago Press, 2023 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5977 F296. Place hold

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