Refine your search

Your search returned 36 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY ; London : W.W. Norton & Company, Inc., [2015]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 664.07 L864. Main Library (1)Collection, call number: NonFiction 664.07 L864.
Place hold
The laws of cooking : and how to break them / Justin Warner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Flatiron Books, 2015
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5028 W282.
Place hold
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Brookline, MA : America's Test Kitchen, [2016]Copyright date: ©2016
Availability: Not available: Main Library: Checked out (1).
Place hold
Mad genius tips : over 90 expert hacks + 100 delicious recipes / by Justin Chapple and the editors of Food & Wine. by Series: Food & wine books
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Time Inc. Books, 2016
Other title:
  • Mad genius tips : over 90 expert hacks plus 100 delicious recipes
  • Mad genius tips : over 90 expert hacks and 100 delicious recipes
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 C467.
Place hold
The complete America's test kitchen TV show cookbook, 2001-2017 / by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Brookline, MA : America's Test Kitchen, [2016]Copyright date: ©2016
Other title:
  • America's test kitchen TV show cookbook, 2001-2017
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5973 C737.
Place hold
The Bushcraft field guide to trapping, gathering, & cooking in the wild / Dave Canterbury, New York Times bestselling author of Bushcraft 101. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Avon, Massachusetts : Adams Media, [2016]
Other title:
  • Field guide to trapping, gathering, and cooking in the wild
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.691 C229.
Lists:
Place hold
Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes / Jennifer Segal ; photographs by Alexandra Grablewski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Francisco : Chronicle Books, [2018]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 S454. Main Library (1)Collection, call number: NonFiction 641.5 S454.
Place hold
Salt smoke time : homesteading and heritage techniques for the modern kitchen / Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019]Copyright date: ©2019
Availability: Not available: Main Library: Checked out (1).
Place hold
The new pie : modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2019]Copyright date: ©2019
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.8652 T239.
Lists:
Place hold
100 techniques : master a lifetime of cooking skills, from basic to bucket list / America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston, MA : America's Test Kitchen, [2020]Copyright date: ©2020
Other title:
  • Hundred techniques
  • One hundred techniques
  • Master a lifetime of cooking skills, from basic to bucket list
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 O58. Not available: Dr. James Carlson Library: Checked out (1).
Place hold
My very first cookbook : joyful recipes to make together! / recipes by Danielle Kartes ; pictures by Annie Wilkinson. by Series: Kartes, Danielle. Little chef ;
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: Naperville : Sourcebooks Explore, 2020
Other title:
  • My very 1st cookbook
Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5123 K18. Not available: Dr. James Carlson Library: Checked out (1).
Lists:
Place hold
Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Houghton Mifflin Harcourt, 2020
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 K66. Main Library (1)Collection, call number: NonFiction 641.5 K66.
Place hold
The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Francisco : Chronicle Books, [2020]Copyright date: ©2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 S531.
Place hold
#Eat meat less : good for animals, the Earth & all / The Jane Goodall Institute ; foreword by Dr. Jane Goodall, DBE ; recipes by Robin Asbell ; Erin Scott, photographer. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Rafael, CA : New Seed Press, an imprint of Weldon Owen International, [2021]Copyright date: ©2021
Other title:
  • Hashtag eat meat less : good for animals, the Earth and all
  • # Eat meat less
  • Eat meat less
  • #Eat meatless
  • Hashtag eat meatless
  • Eat meatless
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5636 J33.
Place hold
Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : W. W. Norton & Company, [2020]
Availability: Not available: Main Library: Checked out (1).
Place hold
This will make it taste good : a new path to simple cooking / Vivian Howard ; photographs by Baxter Miller. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Voracious/Little, Brown and Company, 2020
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.555 H852. Main Library (1)Collection, call number: NonFiction 641.555 H852. Northport Library (1)Collection, call number: NonFiction 641.555 H852.
Place hold
Cook this book : techniques that teach & recipes to repeat / Molly Baz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Clarkson Potter/Publishers, [2021]
Other title:
  • Techniques that teach and recipes to repeat
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 B362. Not available: Main Library: Checked out (1).
Place hold
Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season / from the kitchens of Martha Stewart ; photographs by Johnny Miller and Others. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Clarkson Potter/Publishers, POTTER is a registered trademark of Penguin Random House, [2021]Copyright date: ©2021
Other title:
  • Fruit desserts
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.86 S851. Northport Library (1)Collection, call number: NonFiction 641.86 S851.
Place hold
The new cooking school cookbook : fundamentals / America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Boston, MA : America's Test Kitchen, [2021]
Availability: Not available: Main Library: Checked out (1).
Place hold
The wok : recipes and techniques / J. Kenji López-Alt. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : W.W. Norton & Company, Independent Publishers Since 1923, [2022]Copyright date: ©2022
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5951 L864. Not available: Dr. James Carlson Library: Checked out (1).
Place hold
Pages

Powered by Koha