Your search returned 4 results.

Results
		Food in colonial and federal America / Sandra L. Oliver. by Oliver, Sandra L. (Sandra Louise), 1947- Series: Food in American history Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2005 Availability: Not available: Main Library: Checked out (1). Place hold
		Colonial cooking / by Susan Dosier. by Dosier, Susan [author.] Series: Fact finders. Exploring history through food. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017 Availability: Not available: Main Library: Checked out (1). Place hold
		The Hamilton cookbook : cooking, eating & entertaining in Hamilton's world / Laura Kumin. by Kumin, Laura (Food writer) [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: New York : Post Hill Press, 2017 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 K96. Place hold
		Stirring the pot with Benjamin Franklin : a founding father's culinary adventures / Rae Katherine Eighmey. by Eighmey, Rae Katherine [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: Washington, DC : Smithsonian Books, [2017] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5973 E34. Place hold

Refine your search