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Pastry school : 100 step-by-step recipes / Le Cordon Bleu ; photographs by Olivier Ploton. by
Edition: English language edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Grub Street, 2018Copyright date: ©2018
Other title:
  • Pastry school : one hundred step-by-step recipes
  • 100 step-by-step recipes
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.86 C796.
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Sweet Paris : seasonal recipes from an American baker in France / Frank Adrian Barron. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Harper Design, an Imprint of HarperCollins Publishers, 2022Copyright date: ©2022
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.8609 B277.
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