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The type II diabetes cookbook : simple and delicious low-sugar, low-fat, and low-cholesterol recipes / Lois M. Soneral ; foreword by Charles L. Chavez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago : Lowell House, c1997
Other title:
  • Type 2 diabetes cookbook
  • Type two diabetes cookbook
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.56314 S698.
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The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY ; London : W.W. Norton & Company, Inc., [2015]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 664.07 L864. Main Library (1)Collection, call number: NonFiction 664.07 L864.
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018Copyright date: ©2018
Availability: Items available for loan: Northport Library (1)Collection, call number: NonFiction 664.07 B859.
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Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab / Paul Dawson and Brian Sheldon. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W. W. Norton & Company, [2019]Copyright date: ©2019
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 579.16 D272.
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : W. W. Norton & Company, [2020]
Availability: Not available: Main Library: Checked out (1).
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Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York, NY : Harvest, an imprint of William Morrow, [2024]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 664.5 J66. Main Library (1)Collection, call number: NonFiction 664.5 J66.
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