Refine your search

Your search returned 92 results.

Sort
Results
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Simon & Schuster, c2000
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.4 S548.
Food in colonial and federal America / Sandra L. Oliver. by Series: Food in American history
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2005
Availability: Not available: Main Library: Checked out (1).
An edible history of humanity / Tom Standage. by
Edition: 1st U.S. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Walker & Co., 2009
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1209 S785.
Catching fire : how cooking made us human / Richard Wrangham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Basic Books, c2009
Other title:
  • How cooking made us human
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 W941.
The taste of war : World War II and the battle for food / Lizzie Collingham. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Penguin Press, 2012
Other title:
  • World War Two and the battle for food
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 940.531 C711.
The great American cereal book : how breakfast got its crunch / Marty Gitlin & Topher Ellis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Abrams, 2011
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.331 G536.
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by Series: Religion in the modern world (Lanham, Md.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, c2012
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 225.95 N378.
Tombstone : the great Chinese famine, 1958-1962 / Yang Jisheng ; translated from the Chinese by Stacy Mosher and Guo Jian ; edited by Edward Friedman, Guo Jian, and Stacy Mosher ; introduction by Edward Friedman and Roderick MacFarquhar. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Chinese
Publication details: New York : Farrar, Straus and Giroux, 2012
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8095 Y22.
Three squares : the invention of the American meal / Abigail Carroll. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Basic Books, a member of the Perseus Books Group, [2013]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 394.12 C319.
Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New York : Crown Publishers, [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5947 V945.
Buttermilk & Bible burgers : more stories from the kitchens of Appalachia / Fred Sauceman. by
Edition: First edition.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: Macon, Georgia : Mercer University Press, 2014
Other title:
  • Buttermilk and Bible burgers
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 S255.
Operation Chowhound : the most risky, most glorious US bomber mission of WWII / Stephen Dando-Collins. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Palgrave Macmillan, 2015
Other title:
  • Most risky, most glorious United States bomber mission of World War II
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 940.531 D177.
Vitamania : our obsessive quest for nutritional perfection / Catherine Price. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : Penguin Press, 2015
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 612.399 P945.
Hunger and war : food provisioning in the Soviet Union during World War II / edited by Wendy Z. Goldman and Donald Filtzer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bloomington, Indiana : Indiana University Press, [2015]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8094 H936.
Famous Nathan : a family saga of Coney Island, the American dream, and the search for the perfect hot dog / Lloyd Handwerker and Gil Reavill. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Flatiron Books, 2016
Availability: Items available for loan: Main Library (1)Collection, call number: Biography Handwerk L. H236.
The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Penguin Press, 2016
Other title:
  • Food and wine of France
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 B421.
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5973 Z66.
Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : HarperCollins Publishers, [2016]
Other title:
  • Roads & Kingdoms presents Grape, olive, pig
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1209 G698.
Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods / Abigail Ewing Zelz ; illustrated by Eric Zelz. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publisher: Thomaston, Maine : Tilbury House Publishers, [2016]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: Children's NonFiction 641.3009 Z53. Not available: Main Library: Checked out (1).
Pages

Powered by Koha