Your search returned 35 results.

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		Bon appétit. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Chicago, Ill. : American Colortype Co., 1956?- Availability: Items available for loan: Main Library (11). Not available: Main Library: Magazine Display (2). Place hold
		French lessons : adventures with knife, fork, and corkscrew / Peter Mayle. by Mayle, Peter Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 2001 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.013 M469. Place hold
		No cover image available Cook's illustrated. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Brookline, MA : Natural Health Ltd. Partners, c1992- Other title: Cook's Availability: Items available for loan: Dr. James Carlson Library (6). Main Library (6). Not available: Dr. James Carlson Library: Checked out (1). Dr. James Carlson Library: Magazine Display (1). Main Library: Checked out (2). Main Library: Magazine Display (1). Place hold
		Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso. by De Serio, Tasha Liano, Jodi Williams-Sonoma Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Weldon Owen, 2010 Other title: Williams-Sonoma Cooking from the farmers' market Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.013 C773. Place hold
		Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Bilet, Maxime Smith, Ryan Matthew Young, Chris, food scientist Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : Cooking Lab, 2011 Other title: Art and science of cooking Availability: Items available for loan: Main Library (4)Collection, call number: NonFiction 641.013 M996, ... Place hold
		An everlasting meal : cooking with economy and grace / Tamar Adler. by Adler, Tamar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, 2011 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 A237. Place hold
		Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan Bilet, Maxime Lehuta, Melissa Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bellevue, WA : Cooking Lab, c2012 Availability: Items available for loan: Main Library (2)Collection, call number: NonFiction 641.013 M996, ... Place hold
		Cook's country. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Brookline, MA : Cook's Country, [2005]- Availability: Items available for loan: Dr. James Carlson Library (5). Main Library (7). Northport Library (8). Not available: Dr. James Carlson Library: Checked out (2). Dr. James Carlson Library: Magazine Display (1). Main Library: Magazine Display (1). Northport Library: Magazine Display (1). Place hold
		Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah. by Mah, Ann Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: New York : Pamela Dorman Books / Viking, 2013 Other title: Lessons in food and love from a year in Paris Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 M214. Place hold
		First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee. by Wilson, Bee [author.] Lee, Annabel, 1966- [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Basic Books, a member of the Perseus Books Group, [2015] Availability: Not available: Main Library: Checked out (1). Place hold
		The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. by Behr, Edward, 1951- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Penguin Press, 2016 Other title: Food and wine of France Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 B421. Place hold
		Duck season : eating, drinking, and other misadventures in Gascony-- France's last best place / David McAninch. by McAninch, David [author.] Edition: First edition. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, [2017] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 M114. Place hold
		Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard. by Bard, Elizabeth (Journalist) [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2017 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5944 B245. Place hold
		Feast of sorrow : a novel of Ancient Rome / Crystal King. by King, Crystal [author.] Edition: First Touchstone hardcover edition. Material type: Text; Format: print ; Literary form: Fiction Publisher: New York : Touchstone, 2017Copyright date: ©2017 Availability: Items available for loan: Main Library (1)Collection, call number: Fiction King, Crystal. Place hold
		Fuck, that's delicious : an annotated guide to eating well / by Action Bronson with Rachel Wharton ; illustrator, Johnny Sampson. by Action Bronson, 1983- [author.] Wharton, Rachel [author.] Sampson, Johnny [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Abrams, 2017 Other title: Fck, that's delicious Availability: Items available for loan:* Main Library (1)Collection, call number: NonFiction 641.5 A188. Place hold
		A taste of Paris : a history of the Parisian love affair with food / David Downie. by Downie, David [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Press, 2017Copyright date: ©2017 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1209 D751. Place hold
		The Hamilton cookbook : cooking, eating & entertaining in Hamilton's world / Laura Kumin. by Kumin, Laura (Food writer) [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publisher: New York : Post Hill Press, 2017 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5 K96. Place hold
		Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD. by Herz, Rachel, 1963- [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : W.W. Norton & Company, [2018] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 H582. Place hold
		Margaritaville, the cookbook : relaxed recipes for a taste of paradise / Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs. by Sernaglia, Carlo [author.] Turshen, Julia [author.] Buffett, Jimmy [writer of foreword.] Da Costa, Beatriz [photographer.] Joseph, Ryan [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Press, [2018]Copyright date: ©2018 Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5 S486. Main Library (1)Collection, call number: NonFiction 641.5 S486. Place hold

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