Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W. W. Norton, c2005
Other title:
  • Craft of salting, smoking, and curing
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.61 R933.
Place hold
The backyard homestead / edited by Carleen Madigan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: North Adams, MA : Storey Pub., c2009
Availability: Not available: Dr. James Carlson Library: Checked out (1).
Place hold
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Berkeley : Ten Speed Press, 2013
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.36 B673.
Place hold
Cured : handcrafted charcuteria & more / Charles Wekselbaum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Sterling Epicure, [2016]Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.616 W437.
Place hold
Pages

Powered by Koha