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		The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu. by Applestone, Joshua Applestone, Jessica Zissu, Alexandra Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter, c2011 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.66 A648. Place hold
		Whole beast butchery / Ryan Farr, with Brigit Binns ; photographs by Ed. Anderson. by Farr, Ryan Binns, Brigit Legere Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, c2011 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.66 F239. Place hold

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