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The future of food [videorecording] / Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler. by
Edition: Special ed.
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Language: English Original language: English Subtitle language: English
Publisher number:
  • 670402 Arts Alliance America
Publication details: [United States] : Arts Alliance America : Distributed by Warner, Elektra, Atlantic Corp., [2007]
Other title:
  • Morgan Spurlock presents The future of food
Availability: Items available for loan: Main Library (1)Collection, call number: DVD 664 F996.
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8561 L758.
Food fix : how to save our health, our economy, our communities, and our planet-- one bite at a time / Mark Hyman, MD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Little, Brown Spark, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 363.8561 H996.
How to be a conscious eater : making food choices that are good for you, others, and the planet / Sophie Egan ; illustrated by Iris Gottlieb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Workman Publishing, 2020Copyright date: ©2020
Other title:
  • Making food choices that are good for you, others, and the planet
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 E28.
Perilous bounty : the looming collapse of American farming and how to prevent it / Tom Philpott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Bloomsbury Publishing, 2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 630.286 P571.
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Boston : Houghton Mifflin Harcourt, 2021Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.12 B624.
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