Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W.W. Norton & Co., c2004
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.77 S845.
Place hold
How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston, MA : America's Test Kitchen, [2019]Copyright date: ©2019
Other title:
  • America's Test Kitchen how to braise everything
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.73 H847.
Place hold
Pages

Powered by Koha