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The reducetarian solution : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet / edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : TarcherPerigee, an imprint of Penguin Random House LLC, [2017]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 R321.
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How we eat with our eyes and think with our stomach : the hidden influences that shape your eating habits / Melanie Mühl & Diana von Kopp ; translated by Carolin Sommer ; foreword by Brian Wansink, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German Publisher: New York, NY : The Experiment, LLC, 2017Copyright date: ©2017
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 613.2 M952.
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How to be a conscious eater : making food choices that are good for you, others, and the planet / Sophie Egan ; illustrated by Iris Gottlieb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Workman Publishing, 2020Copyright date: ©2020
Other title:
  • Making food choices that are good for you, others, and the planet
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 E28.
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Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Abrams Press, [2021]Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 Z71.
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