Your search returned 18 results.

Results
		Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard. by Shephard, Sue Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster, c2000 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.4 S548. Place hold
		Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by Ruhlman, Michael, 1963- Polcyn, Brian Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : W. W. Norton, c2005 Other title: Craft of salting, smoking, and curing Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.61 R933. Place hold
		The backyard homestead / edited by Carleen Madigan. by Madigan, Carleen Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., c2009 Availability: Not available: Dr. James Carlson Library: Checked out (1). Place hold
		Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more / Ashley English. by English, Ashley, 1976- Series: Homemade living Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lark, c2010 Other title: Canning and preserving with Ashley English Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.42 E58. Lists: State Fair. Place hold
		Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao. by Solomon, Karen Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley [Calif.] : Ten Speed Press, c2011 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.4 S689. Place hold
		Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura. by Hachisu, Nancy Singleton [author.] Miura, Kenji, 1956- [photographer.] Tanis, David [writer of foreword.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kansas City, Missouri : Andrews McMeel Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.4089 H117. Place hold
		The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes. by Ball Corporation [contributing body.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxmoor House, 2016 Other title: Ball book of canning and preserving Availability: Not available: Dr. James Carlson Library: On hold (1). Place hold
		Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McClellan ; photography by Steve Legato. by McClellan, Marisa [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Running Press, [2016] Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.42 M126. Northport Library (1)Collection, call number: NonFiction 641.42 M126. Place hold
		Cured : handcrafted charcuteria & more / Charles Wekselbaum. by Wekselbaum, Charles [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Sterling Epicure, [2016]Copyright date: ©2016 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.616 W437. Place hold
		Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round / Barbara Pleasant. by Pleasant, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: North Adams, MA : Storey Publishing, 2017 Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 635 P724. Not available: Main Library: Checked out (1). Northport Library: Checked out (1). Place hold
		Salt smoke time : homesteading and heritage techniques for the modern kitchen / Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz. by Horowitz, Will [author.] Horowitz, Julie [author,, illustrator.] Dobson, Marisa [author.] Kornfeld, Erin [photographer.] Leone, Erica [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019]Copyright date: ©2019 Availability: Not available: Main Library: Checked out (1). Place hold
		Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar. by Baudar, Pascal, 1961- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2020] Availability: Not available: Main Library: Checked out (1). Place hold
		Grow food at home : simple methods for small spaces : veggies, fruits, and herbs to grow in the kitchen, on the patio, or in the garden / John Tullock. by Tullock, John, 1951- [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : The Countryman Press, [2020]Copyright date: ©2020 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 635 T921. Lists: Seed Library Reads. Place hold
		Canning & preserving / by Amelia Jeanroy with Karen Ward. by Jeanroy, Amelia [author.] Ward, Karen, 1968- [author.] Series: --For dummies Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, [2021]Copyright date: ©2021 Other title: Canning & preserving for dummies Canning and preserving for dummies Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.42 J43. Place hold
		The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma Macdonald with Susanna Tee. by Macdonald, Emma (Chef) [author.] Tee, Susanna [author.] Macdonald, Emma (Chef). Bay tree preserving Edition: New and updated edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Nourish, 2021Copyright date: ©2021 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.42 M135. Place hold
		Memory jars / Vera Brosgol. by Brosgol, Vera [author,, illustrator.] Edition: First edition. Material type: Text; Format: print ; Literary form: Fiction ; Audience: Primary; Publisher: New York, NY : Roaring Brook Press, 2021Copyright date: ©2021 Availability: Not available: Main Library: Checked out (1). Place hold
		The self-sufficient backyard / by Ron and Johanna Melchiore. by Melchiore, Ron [author.] Melchiore, Johanna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Global Brothers SRL, [2020]Copyright date: ©2020 Other title: Self-sufficient backyard for the independent homesteader Availability: Not available: Main Library: Checked out (1). Place hold
		The new homemade kitchen / Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates ; archival illustrations by Roman Jaster, Guanyan Wu, and Jessica Kao. by Shuldiner, Joseph [author.] Fuller, Ren [photographer.] Bates, Harry [illustrator.] Jaster, Roman [illustrator.] Wu, Guanyan [illustrator.] Kao, Jessica [illustrator.] Institute of Domestic Technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: San Francisco : Chronicle Books, [2020] Other title: The Institute of Domestic Technology presents Homemade kitchen Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5973 S562. Place hold

Powered by Koha