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Kitchen chemistry : a food science cookbook / by Andrea Debbink ; illustrated by Emily Balsley.

By: Contributor(s): Material type: TextTextSeries: American girls collectionPublisher: Middleton, Wisconsin : American Girl Publishing, 2021Description: 111 pages : color illustrations ; 21 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781683371298
  • 1683371291
Other title:
  • At head of title: American Girl
Subject(s): Genre/Form: Summary: "Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more."--Amazon.
List(s) this item appears in: Cookbooks for Kids
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 641.5123 D286 Available 33111010581391
Children's Book Children's Book Main Library Children's NonFiction 641.5123 D286 Available 33111010518344
Children's Book Children's Book Northport Library Children's NonFiction 641.5123 D286 Available 33111009845054
Total holds: 0

Enhanced descriptions from Syndetics:

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

Ages 8+

"Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more."--Amazon.

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