Kitchen chemistry : a food science cookbook / by Andrea Debbink ; illustrated by Emily Balsley.
Material type: TextSeries: American girls collectionPublisher: Middleton, Wisconsin : American Girl Publishing, 2021Description: 111 pages : color illustrations ; 21 cmContent type:- text
- still image
- unmediated
- volume
- 9781683371298
- 1683371291
- At head of title: American Girl
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Dr. James Carlson Library | Children's NonFiction | 641.5123 D286 | Available | 33111010581391 | ||||
Children's Book | Main Library | Children's NonFiction | 641.5123 D286 | Available | 33111010518344 | ||||
Children's Book | Northport Library | Children's NonFiction | 641.5123 D286 | Available | 33111009845054 |
Enhanced descriptions from Syndetics:
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Ages 8+
"Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more."--Amazon.