Cooking class : 57 fun recipes kids will love to make (and eat!) / Deanna F. Cook ; photographs by Julie Bidwell.
Material type:
TextPublisher: North Adams, MA : Storey Publishing, [2015]Description: 143 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1612124003 (spiralbound : pbk.)
- 9781612124001 (spiral-bound : pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Main Library | Children's NonFiction | 641.5 C771 | Checked out | 07/10/2024 | 33111007976695 |
Enhanced descriptions from Syndetics:
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
IACP Award Finalist
2015 "National Parenting Publications Awards" (NAPPA) Gold award winner
2015 Parents' Choice Award Silver winner
2016 Mom's Choice Award Gold winner
2015 NPR Great Reads
2019 New York Times "Best Cookbooks for Kids"
Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
Includes index.
Issued with detachable stickers, labels, place cards, recipe cards, and game cards.
Welcome to cooking class! -- Breakfast café -- Lunch lessons -- snack attack -- Eat your veggies -- My first dinners -- Time for dessert.
Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.