Zero proof cocktails : 90 non-alcoholic recipes for mindful drinking / Elva Ramirez ; photography by Robert Bredvad.
Material type: TextPublisher: Boston : Houghton Mifflin Harcourt, 2021Description: 255 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780358211914
- 0358211913
- 0 proof cocktails
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | On Order | Ordered | ||||||
Adult Book | Main Library | NonFiction | 641.875 R173 | Available | 33111010504518 | ||||
Adult Book | Main Library | On Order | Ordered |
Enhanced descriptions from Syndetics:
90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.
Find recipes from renowned bars all over the world, including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more.
Includes bibliographical references and index.
"90 no-alcohol cocktail recipes from top bartenders across the country"-- Provided by publisher.