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Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock. by
Edition: First edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018Copyright date: ©2018
Other title:
- Southern living soul
- Chef's culinary evolution in one hundred and fifty recipes
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 641.5975 R518. Main Library (1)Collection, call number: NonFiction 641.5975 R518.
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