The gluten-free cookbook / Cristian Broglia.
Material type: TextPublisher: London : Phaidon, 2022Description: 431 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781838663131
- 1838663134
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.5631 B866 | Available | 33111010634885 | ||||
Adult Book | Northport Library | NonFiction | 641.5631 B866 | Available | 33111009873510 |
Enhanced descriptions from Syndetics:
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!
This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions.
Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert.
Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.
With The Gluten-free Cookbookon your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.
Includes index.
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.
Introduction -- Breakfast -- Starters -- Soups -- Bread and wraps -- Rice and noodles -- Salads -- Vegetables and legumes -- Fish and shellfish -- Meat and poultry -- Desserts and sweet treats.