Jew-ish : reinvented recipes from a modern mensch : a cookbook / by Jake Cohen ; photography by Matt Taylor-Gross.
Material type:
TextPublisher: Boston : Houghton Mifflin Harcourt, 2021Description: xvii, 251 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780358353980
- 035835398X
| Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | Adult Display - Second Floor | 641.5676 C678 | Immigrant Heritage Month - June 2024 | Available | 33111010485056 |
Enhanced descriptions from Syndetics:
A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
In Jew-ish , he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as:
Jake's Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu.Jew-ish is a brilliant collection of delicious recipes, but it's much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Provided by publisher.
Includes index.
Introduction -- My pantry -- Breakfast -- Apps + snacks -- Salads -- Vegetables -- Carbs -- Soups + stews -- Mains -- Desserts -- Drinks -- High holidays of our lives. Rosh Hashanah ; Yom Kippur break-fast ; Hannukkah ; Passover.
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. -- adapted from unnumbered page opposite inside front cover.