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		Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling. by Greweling, Peter P Culinary Institute of America Series: At Home with the Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.853 G841. Place hold
		The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth ; Phil Mansfield, photographer. by Ainsworth, Mark [author.] Mansfield, Phil [photographer.] Culinary Institute of America [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Boston : Houghton Mifflin Harcourt, 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5 A297. Place hold

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