Repostería sin gluten : 100 recetas para celíacos y para no celíacos / Montse Deza Pérez.
Material type:
TextSeries: Colección el puchero ; 7.Publisher: Barcelona : Lectio Ediciones, 2013Edition: Primera ediciónDescription: 151 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 8410588811
- 9788410588813
| Item type | Home library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | World Languages Collection | 641.563 D532 | Spanish | Available | 33111008192516 | ||||
|
Adult Book
|
Main Library | World Languages Collection | 641.563 D532 | Spanish | Available | 33111008024537 |
Enhanced descriptions from Syndetics:
This follow-up to Montse Deza Pérez's previous cookbook, Cocina sin gluten , focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.
Text in Spanish.