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Cooking solo : the joy of cooking for yourself / Klancy Miller ; photographs by Tara Donne.

By: Contributor(s): Material type: TextTextPublisher: Boston ; New York : Houghton Mifflin Harcourt, [2016]Description: xiii, 225 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780544176485
  • 0544176480
Subject(s): Genre/Form:
Contents:
Stocking your larder -- Eat a proper breakfast -- Take a lunch -- Meals with meat -- Seafood suppers -- Eat more asparagus -- Entertaining friends -- The happy ending.
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5611 M648 Available 33111010492557
Total holds: 0

Enhanced descriptions from Syndetics:

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence



At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal--all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.



Stocking your larder -- Eat a proper breakfast -- Take a lunch -- Meals with meat -- Seafood suppers -- Eat more asparagus -- Entertaining friends -- The happy ending.

Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.

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