Rodney Scott's world of BBQ : every day is a good day / Rodney Scott & Lolis Eric Elie.
Material type:
TextPublisher: New York : Clarkson Potters/Publishers, [2021]Copyright date: ©2021Edition: First editionDescription: 223 pages : color illustrations ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9781984826930
- 198482693X
- Rodney Scott's world of BBQ : recipes & perspectives from the legendary pitmaster [Cover title]
- Rodney Scott's world of barbecue
- World of BBQ
- World of barbecue
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Main Library | NonFiction | 641.76 S428 | Available | 33111010494173 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.76 S428 | Checked out | 06/18/2024 | 33111009838919 |
Enhanced descriptions from Syndetics:
IACP COOKBOOK OF THE YEAR AWARD WINNER . In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."-Marcus Samuelsson, chef and restaurateur
ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun , Epicurious, Vice, Salon, Southern Living, Wired, Library Journal
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage-and of unforgettable barbecue.
Includes index.
Introduction -- Barbecue -- From the grill -- From the stove - Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry.
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.