Chocolate : sweet science and dark secrets of the world's favorite treat / by Kay Frydenborg.
Material type: TextPublisher: Boston : Houghton Mifflin Harcourt, [2015]Description: 252 pages, [16] pages of plates : illustrations (some color) ; 22 cmContent type:- text
- unmediated
- volume
- 0544175662
- 9780544175662
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Dr. James Carlson Library | Children's NonFiction | 338.7663 F947 | Available | 33111007737352 | ||||
Children's Book | Main Library | Children's NonFiction | 338.7663 F947 | Available | 33111008014025 |
Enhanced descriptions from Syndetics:
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Includes bibliographical references and index.
The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline.
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- Provided by publisher.
Ages 12+
Grades 7 to 8.