Grain power / Patricia Green, Carolyn Hemming.
Material type:
TextPublisher: Toronto : Pintail, a member of Penguin Group (USA), 2014Description: xxvii, 212 pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0143189603 (pbk.) :
- 9780143189602 (pbk.) :
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.631 G797 | Available | 33111007516970 |
Enhanced descriptions from Syndetics:
Transform your meals with healthy and delicious gluten-free ancient grains.
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and ideal not only for people with food allergies, gluten intolerances and health issues, but also for those looking to incorporate delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique natural flavors, these recipes feature the popular and versatile gluten-free ancient grains available today. It's easy to supercharge all your meals with these health-boosting nutrient-dense superfoods-
Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends.
Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham & Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresj Basil and Caramel Apple Buckwheat Crêpes
"Over 100 delicious gluten-free ancient grain & superblend recipes"--Page 1 of cover.
Includes bibliographical references and index.
Collects recipes featuring gluten-free ancient grains ideal for people with food allergies or gluten intolerances, including amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.