Syndetics cover image
Image from Syndetics

Grain power / Patricia Green, Carolyn Hemming.

By: Contributor(s): Material type: TextTextPublisher: Toronto : Pintail, a member of Penguin Group (USA), 2014Description: xxvii, 212 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0143189603 (pbk.) :
  • 9780143189602 (pbk.) :
Subject(s): Genre/Form: Summary: Collects recipes featuring gluten-free ancient grains ideal for people with food allergies or gluten intolerances, including amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.631 G797 Available 33111007516970
Total holds: 0

Enhanced descriptions from Syndetics:

Transform your meals with healthy and delicious gluten-free ancient grains.

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and ideal not only for people with food allergies, gluten intolerances and health issues, but also for those looking to incorporate delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique natural flavors, these recipes feature the popular and versatile gluten-free ancient grains available today. It's easy to supercharge all your meals with these health-boosting nutrient-dense superfoods-

Amaranth Buckwheat Chia Kañiwa Quinoa Millet Oats Sorghum Teff

Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends.

Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham & Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresj Basil and Caramel Apple Buckwheat Crêpes

"Over 100 delicious gluten-free ancient grain & superblend recipes"--Page 1 of cover.

Includes bibliographical references and index.

Collects recipes featuring gluten-free ancient grains ideal for people with food allergies or gluten intolerances, including amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.

Powered by Koha