The soup book / editor-in-chief, Sophie Grigson ; editor, Amy Slack ; foreword by Eric Schlosser.
Material type:
TextPublisher: New York, NY : DK, 2019Copyright date: ©2019Edition: New edition; American editionDescription: 351 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781465486134
- 1465486135
- Soup book, two hundred recipes season by season
- Soup (DK Publishing, Inc.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.813 S724 | Available | 33111010763395 |
Enhanced descriptions from Syndetics:
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredien t.
The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.
The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.
Sure to get your tastebuds tingling, you can discover:
- 200 tried-and-tested recipes organized by first by season, then by ingredient.
- Every recipe is accompanied by advice on freezing.
- Includes a chapter of bread recipes that can be baked to accompany the soups.
Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book's refreshed design, along with a brand-new foreword from The Soil Association.
A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
"Previously published as Soup"--Cover.
Subtitle from cover: 200 recipes season by season.
Includes index.
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book -- Source other than Library of Congress.
Techniques -- Spring -- Summer -- Fall -- Winter -- Bread.