Pioneer farm cooking / by Mary Gunderson.
Material type: TextSeries: Fact finders. Exploring history through food.Publisher: North Mankato, Minnesota : Capstone Press, [2017]Copyright date: ©2017Description: 32 pages : illustrations (some color), color map ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9781515723554 (library binding)
- 1515723550 (library binding)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.5977 G975 | Checked out | 06/25/2024 | 33111008500577 |
Enhanced descriptions from Syndetics:
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Previous edition: Pioneer farm cooking / by Mary Gunderson (Mankato, MN : Blue Earth Books, c2000).
A pioneer home -- The cookstove -- From garden to table -- Livestock on the farm -- Family chores -- Desserts from the prairie -- Smokehouses, root cellars, and icehouses -- Parties and socials.
"Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the last 1800s and early 1900s. Includes recipes"-- Provided by publisher.
Includes bibliographical references and index.
RL: 3-4 ; IL: 3-6.