True North cabin cookbook : recipes and stories from a north woods table / Stephanie Hansen.
Material type:
TextPublisher: St. Paul, MN : Minnesota Historical Society Press, [2022]Description: 216 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781681342351
- 1681342359
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5 H249 | Available | 33111010875819 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.5 H249 | Checked out | 06/05/2024 | 33111009443736 |
Enhanced descriptions from Syndetics:
Celebrate life in the northland with seasonal foods andcherished stories, as recipes and personal recollections transport readers to alakeside cabin in the north woods.
Cabins provide an ideal getaway from the demands of everydaylife, with adventuresome days of hiking or boating or lounging fueled byhearty, home-cooked meals. The rhythms of cabin life are familiar to StephanieHansen, who relishes the opportunity to create memorable and delicious mealsfor friends and loved ones using simple ingredients from pantry and garden. From her family cabin on picturesque True North Island nearEly, Minnesota, Hansen shares favorite recipes for the summer months. In May,she presents cozy dishes like Beef Bourguignon and Drunken Cowboy Beansfollowed by a sweet and tart Rhubarb Skillet Cake, while June might call forMolasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce.For the lazy summer days of July and August, the classic Fried Walleye withLemony Tartar Sauce might hit the spot, and a Grilled Ratatouille with HerbVinaigrette takes advantage of fresh seasonal vegetables. As autumn starts tocreep in, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon PotatoSalad keep the summer vibe going. Throughout the months, Hansen shares recipes for desserts both simple and adventurous--from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes--and refreshing cocktails to meet your every mood. Hansen's creative dishes will nourish and delight those whogather at your table--at the cabin or at home. True North Cabin Cookbook offersample opportunity to savor north woods living at its very best.Includes index.
"In Minnesota and beyond, summer is prime cabin season. The rhythms of cabin life are very familiar to food enthusiast and genial host Stephanie Hansen, who relishes the opportunity to dazzle with simple ingredients from pantry and garden, creating memorable and delicious meals for friends and loved ones. Her family cabin sits far to the north on picturesque Burntside Lake in Ely, Minnesota-a boat ride away from the nearest grocery story and a world apart from the demands of everyday life. From her perch on True North Island, Hansen tells warm and witty stories and shares favorite recipes for the summer months. Cozy dishes like Beef Bourguignon and Rhubarb Skillet Cake are fitting for May and September, while grilled vegetables, corn fritters, and fresh fruit desserts match the relaxed pace of July and August, when lazy summer days unfurl in endless waves. Hansen's straightforward, creative, tasty dishes will nourish those who gather at your table-whether at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best"-- Provided by publisher.