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Pretend soup and other real recipes : a cookbook for you and your preschooler/ Mollie Katzen and Ann Henderson ; illustrated by Mollie Katzen.

By: Contributor(s): Material type: TextTextPublisher: Berkeley : Tricycle Press, 2019Copyright date: ©1994Edition: Tricycle Press EditionDescription: 95 pages : color illustrations ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781883672065
  • 1883672066
Subject(s): Genre/Form:
Contents:
Quesadillas -- Bagel faces -- Popovers -- Green spaghetti -- Pretend soup -- Noodle pudding -- Blueberry pancakes -- Zucchini moons -- Homemade lemon-lime soda pop -- Number salad -- Noodle soup -- Salad bar -- Carrot pennies -- Hide and seek muffins -- French toast -- Oatmeal surprise -- Chocolate-banana shake -- Pizza! -- Bright pink fruit dip.
Summary: Join Mollie Katzen, renowned author of the Moosewood Cookbook, and educator Ann Henderson as they introduce the grown-up world of real cooking to young children. Designed to inspire an early appreciation of creative, healthy eating, this cookbook uses illustrated, step-by-step recipes. Kids will develop their counting and reading skills, gain self-confidence, and learn patience and food literacy. Extensively preschool- and home-tested, Pretend Soup proves you're never too young to learn how to cook!
List(s) this item appears in: Cookbooks for Kids
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.5123 K19 Available 33111010572937
Total holds: 0

Enhanced descriptions from Syndetics:

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen,offers children and families easy recipes for healthy, fun, and delicious food.

Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen- counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone."

You and your child can have great fun finding this out!

"Originally published by Tricycle Press, Berkeley, in 1994." -- copyright page.

Quesadillas -- Bagel faces -- Popovers -- Green spaghetti -- Pretend soup -- Noodle pudding -- Blueberry pancakes -- Zucchini moons -- Homemade lemon-lime soda pop -- Number salad -- Noodle soup -- Salad bar -- Carrot pennies -- Hide and seek muffins -- French toast -- Oatmeal surprise -- Chocolate-banana shake -- Pizza! -- Bright pink fruit dip.

Join Mollie Katzen, renowned author of the Moosewood Cookbook, and educator Ann Henderson as they introduce the grown-up world of real cooking to young children. Designed to inspire an early appreciation of creative, healthy eating, this cookbook uses illustrated, step-by-step recipes. Kids will develop their counting and reading skills, gain self-confidence, and learn patience and food literacy. Extensively preschool- and home-tested, Pretend Soup proves you're never too young to learn how to cook!

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