Cooking season by season : 1000 recipes to cook through the year / [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel].
Material type: TextPublication details: New York : DK Pub., 2012.Edition: 1st American edDescription: 496 p. : col. ill. ; 28 cmISBN:- 0756698197
- 9780756698195 :
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.564 C773 | Available | 33111006908996 |
Enhanced descriptions from Syndetics:
If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, Cooking Season by Season celebrates this return to seasonality and is perfect for the home cook.
With 1,000 recipes organized by season and including features highlighting the best produce for right now and how to make the most of it, Cooking Season by Season is both an exhaustive recipe resource and an authoritative produce guide -- the perfect kitchen companion to turn to for every day of the year.
"Discover what's in season; choose from 1000 seasonal recipes; find ideas for any occasion; learn about star ingredients"--Dust jacket.
Includes index.
Spring -- Early summer -- High summer -- Fall -- Early winter -- Late winter.