The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram.
Material type: TextPublication details: New York : Lorenz Books., c1996.Description: 256 p. : ill. ; 31 cmISBN:- 1859672647 :
- Comprehensive visual guide to vegetable varieties and how to use them
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.65 I54 | Available | 33111003214398 |
Total holds: 0
Enhanced descriptions from Syndetics:
A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
Includes index.