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The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram.

By: Material type: TextTextPublication details: New York : Lorenz Books., c1996.Description: 256 p. : ill. ; 31 cmISBN:
  • 1859672647 :
Other title:
  • Comprehensive visual guide to vegetable varieties and how to use them
Subject(s):
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.65 I54 Available 33111003214398
Total holds: 0

Enhanced descriptions from Syndetics:

A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.

Includes index.

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