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My modern Caribbean kitchen : 70 fresh takes on island favorites / Julius "The Chef" Jackson.

By: Material type: TextTextPublisher: Salem, MA : Page Street Publishing Co., 2018Distributor: [New York, New York] : Distributed by Macmillan, 2018Description: 176 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781624145810
  • 1624145817
Subject(s): Genre/Form:
Contents:
Fully-loaded breakfasts -- Big pot Caribbean dishes -- Island fusion -- Top-ranked soups -- Satisfying snacks and sides -- Vacation in a glass.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5972 J13 Available 33111009223013
Total holds: 0

Enhanced descriptions from Syndetics:

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve--start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius's experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

Includes index.

Fully-loaded breakfasts -- Big pot Caribbean dishes -- Island fusion -- Top-ranked soups -- Satisfying snacks and sides -- Vacation in a glass.

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