Brew chem 101 : [the basics of homebrewing chemistry] / Lee W. Janson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0882669400 (pbk. : alk. paper)
- Subtitle on cover: Basics of homebrewing chemistry
- Brew chem one hundred and one
- Brew chem one hundred one
- Brew chemistry 101
- 641.8/73 20
- TP570 .J34 1996
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.873 J35 | Available | 33111004224628 |
Enhanced descriptions from Syndetics:
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
"A Storey Publishing book."
Includes bibliographical references (p. 107-109) and index.