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Brew chem 101 : [the basics of homebrewing chemistry] / Lee W. Janson.

By: Material type: TextTextPublication details: Pownal, Vt. : Storey Communications, c1996.Description: 117 p. : ill. ; 23 cmISBN:
  • 0882669400 (pbk. : alk. paper)
Other title:
  • Subtitle on cover: Basics of homebrewing chemistry
  • Brew chem one hundred and one
  • Brew chem one hundred one
  • Brew chemistry 101
Subject(s): DDC classification:
  • 641.8/73 20
LOC classification:
  • TP570 .J34 1996
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.873 J35 Available 33111004224628
Total holds: 0

Enhanced descriptions from Syndetics:

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

"A Storey Publishing book."

Includes bibliographical references (p. 107-109) and index.

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