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6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste / Ruta Kahate ; photographs by Ghazalle Badiozamani.

By: Contributor(s): Material type: TextTextPublisher: San Francisco, California: Chronicle Books LLC, [2023]Copyright date: ©2023Description: 160 pages : illustrations (color) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781797216201
  • 1797216201
Other title:
  • Six spices sixty dishes
  • Indian recipes that are simple, fresh, and big on taste
Subject(s): Genre/Form:
Contents:
My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.
Summary: "60 delicious Indian recipes that use just 6 common spices"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5954 K12 Available 33111010954721
Total holds: 0

Enhanced descriptions from Syndetics:

Using just six common spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes--including tons of nourishing veggies, raitas, grains, and dals--are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week--the flavors only get better over time! With stories from Ruta's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

Includes index.

"60 delicious Indian recipes that use just 6 common spices"-- Provided by publisher.

My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.

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