6 spices 60 dishes : Indian recipes that are simple, fresh, and big on taste / Ruta Kahate ; photographs by Ghazalle Badiozamani.
Material type: TextPublisher: San Francisco, California: Chronicle Books LLC, [2023]Copyright date: ©2023Description: 160 pages : illustrations (color) ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781797216201
- 1797216201
- Six spices sixty dishes
- Indian recipes that are simple, fresh, and big on taste
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5954 K12 | Available | 33111010954721 |
Enhanced descriptions from Syndetics:
Using just six common spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes--including tons of nourishing veggies, raitas, grains, and dals--are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week--the flavors only get better over time! With stories from Ruta's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
Includes index.
"60 delicious Indian recipes that use just 6 common spices"-- Provided by publisher.
My crazy culinary journey -- One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.