Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., c2012
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 664.024 K19.
Place hold
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / Sandor Ellix Katz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2021]Copyright date: ©2021
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.463 K19.
Place hold
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skinner ; foreword by Sandor Ellix Katz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: North Adams, MA : Storey Publishing, [2022]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.463 S628.
Place hold
Pages

Powered by Koha