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The Turkish cookbook : regional recipes and stories / Nur İlkin and Sheilah Kaufman.

By: Contributor(s): Material type: TextTextPublication details: Northampton, Mass. : Interlink Books, 2010.Description: xxvii, 346 p. : col. ill. ; 28 cmISBN:
  • 1566567939 (hc.)
  • 9781566567930 (hc.)
Subject(s):
Contents:
History of Turkish cuisine -- Helpful hints and tips -- Black Sea -- Marmara -- Aegean -- Mediterranean -- Central Anatolia -- Eastern Anatolia -- Southeastern Anatolia.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5956 I28 Available 33111006441113
Total holds: 0

Enhanced descriptions from Syndetics:

HEALTHFUL AND TANTALIZING, SIMPLE AND DELICIOUS, TURKISH CUISINE IS WELL ON ITS WAY TO BECOMING THE NEXT BIG TREND IN COOKING. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes--from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey's regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia. Using only the healthiest and freshest ingredients--from fresh fruits and yogurt to vegetables, fish, poultry, and meat--the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. And since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.

Includes bibliographical references (p. 324) and indexes.

History of Turkish cuisine -- Helpful hints and tips -- Black Sea -- Marmara -- Aegean -- Mediterranean -- Central Anatolia -- Eastern Anatolia -- Southeastern Anatolia.

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