Quesadillas / Donna Kelly ; photographs by Marty Snortum.
Material type:
TextPublication details: Layton, Utah : Gibbs Smith, 2010.Edition: 1st edDescription: 128 p. : col. ill. ; 19 cmISBN: - 1423605039
- 9781423605034
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.815 K29 | Available | 33111006221804 |
Enhanced descriptions from Syndetics:
Sweet and savory recipes celebrate this classic finger food.
In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
Includes index.
The basics -- International -- Vegetarian -- Desserts -- Salsas and sauces.