Chef junior : 100 super delicious recipes by kids for kids / Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears.
Material type:
TextPublisher: New York : Sterling Epicure, [2020]Edition: First editionDescription: 208 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9781454933618
- 1454933615
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Children's NonFiction | 641.5 B291 | Available | 33111009821808 | ||||
|
Children's Book
|
Main Library | Children's NonFiction | 641.5 B291 | Available | 33111009641362 | ||||
|
Children's Book
|
Northport Library | Children's NonFiction | 641.5 B291 | Available | 33111009006087 |
Enhanced descriptions from Syndetics:
Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!
Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior , five young cooks between the ages of 12 and 15, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
Includes index.
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.
Ages 9 to 12.
Grades 4-6.