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Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town / Hannah Kirshner.

By: Material type: TextTextPublisher: [New York, New York] : Viking, [2021]Description: 358 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984877529
  • 1984877526
Subject(s): Genre/Form:
Contents:
A saké evangelist -- The tea path -- Chrysanthemum water -- Saké goddess -- Turning wood -- The lacquer tree -- A forest hearth -- Lost and found -- Samurai at the duck pond -- On paper -- Year of the boars -- Mountain meijin -- Eighty-eight troubles -- Totoro's garden -- Koi Koi Matsuri.
Summary: "One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Organized into four parts--water, wood, wild things, and cultivation--Foreign Woman Works in Sake Bar invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 394.12 K61 Available 33111010497739
Total holds: 0

Enhanced descriptions from Syndetics:

One night, food writer Hannah Kirshner received an invitation to apprentice with a 'sake evangelist' in a misty Japanese mountain village. While there, she met a community of craftspeople, farmers, and foragers and learned their centuries-old traditions. This book invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, this is an ode to a place and its people, and a profound examination of what it means to sustain traditions.

Includes bibliographical references.

A saké evangelist -- The tea path -- Chrysanthemum water -- Saké goddess -- Turning wood -- The lacquer tree -- A forest hearth -- Lost and found -- Samurai at the duck pond -- On paper -- Year of the boars -- Mountain meijin -- Eighty-eight troubles -- Totoro's garden -- Koi Koi Matsuri.

"One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Organized into four parts--water, wood, wild things, and cultivation--Foreign Woman Works in Sake Bar invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft"-- Provided by publisher.

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