¡Cuba! : recipes and stories from the Cuban kitchen / Dan Goldberg, Andrea Kuhn, and Jody Eddy.
Material type:
TextPublisher: New York : Ten Speed Press, [2016]Edition: First editionDescription: 249 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781607749868 (hardcover : alk. paper)
- 1607749866 (hardcover : alk. paper)
- 9781607749875 (trade paperback)
- 1607749874 (trade paperback)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5972 G618 | Available | 33111008466456 |
Enhanced descriptions from Syndetics:
Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Basic training -- Snack & chat -- Pressed & starched -- Along the Malecón -- Three amigos -- Pots & pans -- Dim sum & a little rum -- All aboard! -- Azucar (sugar) -- With a twist -- The Cuban pantry.
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream.