Once-a-month cooking / Mimi Wilson and Mary Beth Lagerborg.
Material type:
TextPublication details: New York : St. Martin's Griffin, 1999.Edition: Rev. ed., 1st St. Martin's Griffin edDescription: 165 p. : ill. ; 24 cmISBN: - 0312243189
- 641.5/55 21
- TX652 .W5647 1999
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.555 W751o | Available | 33111004017337 |
Enhanced descriptions from Syndetics:
Spend less time in the kitchen and more time with your family...
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.
Includes index.