Fried chicken : recipes for the crispy, crunchy, comfort-food classic / Rebecca Lang ; photography by John Lee.
Material type:
TextPublisher: Berkeley : Ten Speed Press, [2015]Copyright date: ©2015Edition: First editionDescription: 123 pages : color illustrations ; 21 cmContent type: - still image
- text
- unmediated
- volume
- 1607747243
- 9781607747246
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.665 L271 | Available | 33111008013704 |
Enhanced descriptions from Syndetics:
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken , Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
Includes index.
Introduction -- Chicken frying 101 -- Skillet fried -- Deep fried -- Combination fried.
"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations,"--Amazon.com.